Thanksgiving is right around the corner.  I’m the one who always cooks for the Holiday’s so I’m always looking for good things to make.  I came across this Thanksgiving Yam Casserole that I thought I would share with everyone.  Happy Cooking…Thanksgiving Yam Casserole

Ingredients

1/3 cp Butter softened3/4 cp  Granulated Sugar1 can  Evaporated Milk (5oz1 tsp Pure Vanilla Extract1 tbsp Ground Cinnamon1 can  Yams drained and mashed, (40oz)TOPPING1/2 cp  Corn Flakes chopped1/4 cp  Chopped Pecans1/4 cp Sweet Butter melted1/2 tsp  Ground Cinnamon

Directions

Cream  sweet butter and  granulated sugar.Add eggs, evaporated milk, pure vanilla extract and  ground cinnamon.Add mashed  yams and stir very well until thoroughly mixed.Pour into 7 x 11-inch microwavable baking pan and bake at 350°F for 45 minutes (or you can microwave on High for 10 to 11 minutes). While Yam mixture is cooking, begin prep for Topping.

Topping

Finely chop  corn flakes until you have a full 1/2 cup.Mix together chopped corn flakes, chopped pecans, melted sweet butter and ground cinnamon (it will get sticky). Evenly distribute over casserole.Bake for an additional 10 to 15 minutes (or microwave on High for 2 to 4 minutes). Thank you Price Chopper for the Yummy Recipe http://www.pricechopper.com/recipes/8673/Thanksgiving-Yam-Casserole

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