Low-Fat Banana Bread:  Make one loaf for breakfast this week and freeze the other for up to a month!3 Cups all-purpose flour (or 2 cups white and 1 cup whole-wheat)1 ½ Cups sugar2 ½ tsp. Baking Powder1 tsp. Baking Soda1 tsp. cinnamon4 egg whites4 small or 3 larger mashed bananas½ cup unsweetened applesauceDirections:1. In one bowl, combine egg whites, bananas and applesauce.2. In another larger bowl, stir flour, sugar, powder, soda, and cinnamon.3. Add the wet bowl to the dry bowl and stir until just combined. If thick, add TBS. hot water4. Pour batter into a greased 8 inch X 4 inch bread pan and bake 45-55 minutes at 350 degrees. Cool on a wire rack.

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